Stitch Cafe Menu

espresso glazed bacon, scrambled eggs, smoked cheddar cheese

Mesquite smoked steak, scrambled eggs, queso fresco, hatch green chili sauce

chorizo, scrambled eggs, rustic southwest potatoes, queso fresco

impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce

scrambled eggs, hatch green chile, rustic southwest potatoes, cheddar cheese.

oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda

tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

hot honey fried chicken, cabbage, house pickles, ranch

impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies on a bed of refried Black Beans: Mushrooms, yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

a bowl of espresso glazed bacon, scrambled eggs, smoked cheddar cheese, and whatever else you are feeling.

a bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

mixed fruit: Orange, pineapple, honeydew, dragon fruit, mango with fresh lime and tajin.

three strips of espresso glazed bacon

texi-tots with house queso

texi-tots, chorizo queso, pickle jalapeños, fried egg, green onions, and paprika.

choice of protein: steak, fried chicken, or impossible meat with house-made chips topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

choice of protein: steak, fried chicken, or impossible meat with tater tots topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

Any come with chips. Choose one or get a trio: salsa, guac, queso.

avo, red onion, tomatoes, pepper vinaigrette

Fried Flour tortilla Bowl, Tomatoes, Avocado, Black Beans, Red Onions, Corn Salsa, Cheddar on a bed of Butter Lettuce. Choice of Fried Chicken, Steak or Impossible Meat Choice of Chipotle Lime Honey Vinaigrette or Chipotle Ranch

molasses baked beans, bacon, jalapeños, red onions

refried black beans with spices and cilantro

fresh cilantro & lime cooked with white rice

espresso glazed bacon, scrambled eggs, smoked cheddar cheese

Mesquite smoked steak, scrambled eggs, queso fresco, hatch green chili sauce

chorizo, scrambled eggs, rustic southwest potatoes, queso fresco

impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce

scrambled eggs, hatch green chile, rustic southwest potatoes, cheddar cheese.

oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda

tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

hot honey fried chicken, cabbage, house pickles, ranch

impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies on a bed of refried Black Beans: Mushrooms, yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

a bowl of espresso glazed bacon, scrambled eggs, smoked cheddar cheese, and whatever else you are feeling.

a bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

mixed fruit: Orange, pineapple, honeydew, dragon fruit, mango with fresh lime and tajin.

three strips of espresso glazed bacon

texi-tots with house queso

texi-tots, chorizo queso, pickle jalapeños, fried egg, green onions, and paprika.

choice of protein: steak, fried chicken, or impossible meat with house-made chips topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

choice of protein: steak, fried chicken, or impossible meat with tater tots topped with black beans, queso, red onions, cilantro, sour cream, guac, diced tomatoes, jalapenos, and a side of salsa.

Any come with chips. Choose one or get a trio: salsa, guac, queso.

avo, red onion, tomatoes, pepper vinaigrette

Fried Flour tortilla Bowl, Tomatoes, Avocado, Black Beans, Red Onions, Corn Salsa, Cheddar on a bed of Butter Lettuce. Choice of Fried Chicken, Steak or Impossible Meat Choice of Chipotle Lime Honey Vinaigrette or Chipotle Ranch

molasses baked beans, bacon, jalapeños, red onions

refried black beans with spices and cilantro

fresh cilantro & lime cooked with white rice

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

Our batch brew is a 50/50 blend from square mile and is sweet, chocolate, and cinnamon.

We taste: peach ring, hi-chew, twix, chocolate

White Blueberry Tea With Cardamom Syrup

We are using a delicious coffee from West oak, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from MadCap that is full of strawberries and chocolate.

half gallon cold drink offerings allow you to have your favorite beverage always on hand.

40% Riripa - Washed 30% Jairo Arcila - Grape 10% Jairo Arcila - Lychee 10% Shady & Elias Bayter - Marlin Lot 556 10% Mexico - Pacamara Honey TAKE A SIP | We'll say it one more time for the people in the back: this cup tastes like nostalgia. We're calling it Grape Soda, and it's certainly reminiscent of that. But it also reminds us of other grape-flavored goodness from our youth, like grape-flavored Jolly Ranchers and old school Dimetapp. This time around, the blend offers other fruity goodness as well, reminding us of mango candy and red fruit punch. It's a true celebration of so many childhood sense memories, and we are delighted to share it with you this summer. Origins | Colombia | Ethiopia | Mexico Process | co-ferment | honey | washed Variety | various

TAKE A SIP | Similar to Wilton's Thermal Shock Decaf, this coffee boasts a delightful combination of herbal, floral, citrusy characteristics, reminding us of lemongrass and sipping like tea. Subtle spice and stone fruit complement those preeminent flavors, giving us notes of spiced oranges and peach tea. The sweetness - encouraged as it was by Wilton's meticulous thermal shock endeavor - comes off as confectionary and pleasant, like powdered sugar. ___________________________________________________________________________ Origin | Piendamó, Cauca, Colombia Producer | Wilton Benitez Farm | Granja El Paraíso-92 Process | Thermal Shock Variety | Chiroso Elevation | 1900 masl

We Taste: Blueberries, Strawberry, Lavender, Milk Chocolate. Origin: Colombia Process: Natural Variety: Wush Wush Farmer: Argemiro Hernandez

We Taste: Orange, Nougat, Root Beer, Caramel Origin: Colombia Process: Washed

Blackberry Party – where the berries throw down and the chocolate crashes the dance floor. Juicy blackberry and blueberry lead the charge, with a splash of boozy passion fruit keeping things lively. Then comes the smooth duo of white and dark chocolate, balancing the chaos like the perfect party mix. Bold, fruity, a little wild—this one’s here for a good time.

Flavors: Fragrance and aroma of mixed berries, notes of strawberry and baker’s chocolate with a sweet aftertaste of yogurt, mandarin orange and pomegranate. Bright and complex acidity showing malic, citric and pleasant acetic character. Creamy mouthfeel and medium-heavy body. Well balanced and delicious!

Pacific Cooler – a wild ride of juicy berries, tangy kombucha fizz, and a cool ocean breeze of mint, all wrapped in a smooth chocolate finish. This coffee is basically a tropical surf trip in a cup—strawberries, blueberries, and kiwi bringing the fruit-forward sunshine, while blackberry kombucha keeps things refreshingly electric. Mint adds a crisp, just-dove-into-the-Pacific kind of cool, and chocolate ties it all together like the perfect sunset. Sip it, vibe with it, and let the waves take you. Altitude 1500-2150 Location / Farm Planadas, Tolima Temperature 15– 27 oC Botanical Cultivars Mixed Colombian Soil Characteristics: Volcanic Ash Annual Rainfall 1700-2000 mm

Flavors: Tastes like a tropical daydream—juicy watermelon, bursting berries, delicate florals, and a splash of red wine. Island wine is bold, bright, and ready to party.

We Taste: Lychee, Raspberry, Peach, Citrus, Fruit Loops, Floral Process: Natural Origin: Guji, Ethiopia

We Taste: Vanilla, Grape, Banana Crepe, Brown Sugar, Amaretto, Rum Process: Banana Co-Ferment Origin: Colombia Producer: Jairo Arcila

We Taste: Booze, Berries, Passion Fruit, Dark Chocolate Process: Passionfruit Co-ferment Origin: Colombia Variety: Caturron

We Taste: Mandarin, Molasses, Caramel, Milk Chocolate Process: Honey Origin: Colombia Variety: Pacas

We taste: Green Apple, Kiwi, Passionfruit, herbaceous, chocolate Process: Natural Region: Colombia cultivar: Java

We Taste: Watermelon Taffy, Cherry, Honey, Grapefruit Process: Watermelon Co-Ferment Origin: Colombia Variety: Castillo

We Taste: Golden Raisins, Sugar Figs, Baking Spices, Milk Chocolate Process: Washed Origin: Indonesia Variety: West Java

It starts like a candy aisle free-for-all: Big League Chew, Smarties, and those juicy cotton candy grapes all hit you first. But just when you think you’ve gone full sugar goblin, in comes the rich, boozy chocolate cake to wrap it all up with a decadent hug. Wildly fun. Weirdly balanced. Like if your birthday party grew up and learned how to brew. Altitude 1800 Location Huila, Colombia Farm: Las Palmas Process: Co-Ferment Varietal: Pink Borbon

This cup brings vacation energy with zero flight delays. Boozy passion fruit and juicy melon crash the party first, followed by brûléed bananas and toasted marshmallow doing their slow-dance thing. A soft wave of coconut rolls in late—smooth, creamy, and just a little wild. It’s like the tropics threw a dinner party and didn’t tell the cake it was BYOB.

They Taste: Stewed Strawberries, Apricot, Brown Sugar Origin: Sidama Bensa, Ethiopia Process: Semi-Anaerobic Natural Variety: Local Landraces

They Taste: Watermelon, Kiwi, Cantaloupe Process: Melon Co-Ferment Origin: Risaralda, Colombia Variety: Caturra

They Taste: Fruit Jam, Sweet Cherries, Caramel Origin: Huila, Colombia Process: Natural

They Taste: Dark Berries, Currant Jam, Rosehip Process: Washed Origin: Kirinyaga, Kenya Variety: SL28, SL34

Importer: Torch Origin: Ximeng, Yunnan, China Processing: Double Anaerobic Natural Varietal: Mixed Tasting: Jolly Rancher, Dark Chocolate, Boozy

Lots from the Timana growing group have been used in our Hometown espresso for years. We think it makes a lovely base to the espresso because of its big sweetness, lively acidity, heavier body, chocolate, dark fruit and mild citrus notes. Often, we also like to highlight this special coffee as a single origin and now is the time again.

We are excited to launch our first of many amazing coffees from Ethiopia this year. Duromina has been a perennial early crop favorite of ours for nearly a decade. Small scale farmers bring their harvests to the Duromina washing station and if there’s anything to say about these lots is that they are consistently good.

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. GO-TO ENTRY LEVEL GRINDER - Baratza’s best-selling grinder, with its small footprint, is THE choice for brewing coffee at home. Available in White or Black. USER FRIENDLY - A convenient, front-mounted pulse button, plus a simple ON/OFF switch make it easy to grind fresh coffee. 40 GRIND SETTINGS - Engineered with 40mm commercial-grade conical burrs that help you explore the extensive range of brew methods (espresso, Aeropress, Hario V60, Chemex, French Press, and automatic brewers).

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

40% Riripa - Washed 30% Jairo Arcila - Grape 10% Jairo Arcila - Lychee 10% Shady & Elias Bayter - Marlin Lot 556 10% Mexico - Pacamara Honey TAKE A SIP | We'll say it one more time for the people in the back: this cup tastes like nostalgia. We're calling it Grape Soda, and it's certainly reminiscent of that. But it also reminds us of other grape-flavored goodness from our youth, like grape-flavored Jolly Ranchers and old school Dimetapp. This time around, the blend offers other fruity goodness as well, reminding us of mango candy and red fruit punch. It's a true celebration of so many childhood sense memories, and we are delighted to share it with you this summer. Origins | Colombia | Ethiopia | Mexico Process | co-ferment | honey | washed Variety | various

TAKE A SIP | Similar to Wilton's Thermal Shock Decaf, this coffee boasts a delightful combination of herbal, floral, citrusy characteristics, reminding us of lemongrass and sipping like tea. Subtle spice and stone fruit complement those preeminent flavors, giving us notes of spiced oranges and peach tea. The sweetness - encouraged as it was by Wilton's meticulous thermal shock endeavor - comes off as confectionary and pleasant, like powdered sugar. ___________________________________________________________________________ Origin | Piendamó, Cauca, Colombia Producer | Wilton Benitez Farm | Granja El Paraíso-92 Process | Thermal Shock Variety | Chiroso Elevation | 1900 masl

We Taste: Blueberries, Strawberry, Lavender, Milk Chocolate. Origin: Colombia Process: Natural Variety: Wush Wush Farmer: Argemiro Hernandez

We Taste: Orange, Nougat, Root Beer, Caramel Origin: Colombia Process: Washed

Blackberry Party – where the berries throw down and the chocolate crashes the dance floor. Juicy blackberry and blueberry lead the charge, with a splash of boozy passion fruit keeping things lively. Then comes the smooth duo of white and dark chocolate, balancing the chaos like the perfect party mix. Bold, fruity, a little wild—this one’s here for a good time.

Flavors: Fragrance and aroma of mixed berries, notes of strawberry and baker’s chocolate with a sweet aftertaste of yogurt, mandarin orange and pomegranate. Bright and complex acidity showing malic, citric and pleasant acetic character. Creamy mouthfeel and medium-heavy body. Well balanced and delicious!

Pacific Cooler – a wild ride of juicy berries, tangy kombucha fizz, and a cool ocean breeze of mint, all wrapped in a smooth chocolate finish. This coffee is basically a tropical surf trip in a cup—strawberries, blueberries, and kiwi bringing the fruit-forward sunshine, while blackberry kombucha keeps things refreshingly electric. Mint adds a crisp, just-dove-into-the-Pacific kind of cool, and chocolate ties it all together like the perfect sunset. Sip it, vibe with it, and let the waves take you. Altitude 1500-2150 Location / Farm Planadas, Tolima Temperature 15– 27 oC Botanical Cultivars Mixed Colombian Soil Characteristics: Volcanic Ash Annual Rainfall 1700-2000 mm

Flavors: Tastes like a tropical daydream—juicy watermelon, bursting berries, delicate florals, and a splash of red wine. Island wine is bold, bright, and ready to party.

We Taste: Lychee, Raspberry, Peach, Citrus, Fruit Loops, Floral Process: Natural Origin: Guji, Ethiopia

We Taste: Vanilla, Grape, Banana Crepe, Brown Sugar, Amaretto, Rum Process: Banana Co-Ferment Origin: Colombia Producer: Jairo Arcila

We Taste: Booze, Berries, Passion Fruit, Dark Chocolate Process: Passionfruit Co-ferment Origin: Colombia Variety: Caturron

We Taste: Mandarin, Molasses, Caramel, Milk Chocolate Process: Honey Origin: Colombia Variety: Pacas

We taste: Green Apple, Kiwi, Passionfruit, herbaceous, chocolate Process: Natural Region: Colombia cultivar: Java

We Taste: Watermelon Taffy, Cherry, Honey, Grapefruit Process: Watermelon Co-Ferment Origin: Colombia Variety: Castillo

We Taste: Golden Raisins, Sugar Figs, Baking Spices, Milk Chocolate Process: Washed Origin: Indonesia Variety: West Java

It starts like a candy aisle free-for-all: Big League Chew, Smarties, and those juicy cotton candy grapes all hit you first. But just when you think you’ve gone full sugar goblin, in comes the rich, boozy chocolate cake to wrap it all up with a decadent hug. Wildly fun. Weirdly balanced. Like if your birthday party grew up and learned how to brew. Altitude 1800 Location Huila, Colombia Farm: Las Palmas Process: Co-Ferment Varietal: Pink Borbon

This cup brings vacation energy with zero flight delays. Boozy passion fruit and juicy melon crash the party first, followed by brûléed bananas and toasted marshmallow doing their slow-dance thing. A soft wave of coconut rolls in late—smooth, creamy, and just a little wild. It’s like the tropics threw a dinner party and didn’t tell the cake it was BYOB.

They Taste: Stewed Strawberries, Apricot, Brown Sugar Origin: Sidama Bensa, Ethiopia Process: Semi-Anaerobic Natural Variety: Local Landraces

They Taste: Watermelon, Kiwi, Cantaloupe Process: Melon Co-Ferment Origin: Risaralda, Colombia Variety: Caturra

They Taste: Fruit Jam, Sweet Cherries, Caramel Origin: Huila, Colombia Process: Natural

They Taste: Dark Berries, Currant Jam, Rosehip Process: Washed Origin: Kirinyaga, Kenya Variety: SL28, SL34

Importer: Torch Origin: Ximeng, Yunnan, China Processing: Double Anaerobic Natural Varietal: Mixed Tasting: Jolly Rancher, Dark Chocolate, Boozy

Lots from the Timana growing group have been used in our Hometown espresso for years. We think it makes a lovely base to the espresso because of its big sweetness, lively acidity, heavier body, chocolate, dark fruit and mild citrus notes. Often, we also like to highlight this special coffee as a single origin and now is the time again.

We are excited to launch our first of many amazing coffees from Ethiopia this year. Duromina has been a perennial early crop favorite of ours for nearly a decade. Small scale farmers bring their harvests to the Duromina washing station and if there’s anything to say about these lots is that they are consistently good.

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. GO-TO ENTRY LEVEL GRINDER - Baratza’s best-selling grinder, with its small footprint, is THE choice for brewing coffee at home. Available in White or Black. USER FRIENDLY - A convenient, front-mounted pulse button, plus a simple ON/OFF switch make it easy to grind fresh coffee. 40 GRIND SETTINGS - Engineered with 40mm commercial-grade conical burrs that help you explore the extensive range of brew methods (espresso, Aeropress, Hario V60, Chemex, French Press, and automatic brewers).

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands